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Icelandair Special Meals – A trusted solution for allergy-sensitive passengers

This program sets a benchmark for inclusive onboard dining by combining extensive choice with reliability, quality, and efficient execution.

Brand
Icelandair’s Special Meals program, developed by Foodcase, is designed to deliver comfort, choice, and inclusivity for every passenger. It caters to a broad range of dietary preferences, medical requirements, and cultural needs, ensuring all travellers enjoy a safe, appropriate, and satisfying meal experience onboard every flight.
Onboard
The Special Meals program reflects Icelandair’s commitment to thoughtful and inclusive hospitality. By combining variety, quality, and reliable service, we provide a comfortable dining experience for all passengers, regardless of individual needs. This approach ensures every traveller feels acknowledged, respected, and well cared for throughout their journey with us.

Selecting Special Meals ensures dietary needs are met safely and accurately, giving passengers peace of mind so they can relax and enjoy their meal, while supporting a smooth and efficient operation.

Special Meals are prepared according to the top-14 allergens, with strict processes to prevent cross-contamination. This approach ensures a safe, reliable, and fully guaranteed meal.

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